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Memorable Meals
Gone are the days when Vegas dining was all about cheap buffets and stodgy American fare. Now it seems that every celebrity chef in the country has a presence here, from well-known TV personalities Emeril Lagasse (Emeril's New Orleans Fish House at the MGM Grand) and Wolfgang Puck (with no fewer than five fine-dining restaurants along the Strip) to such elite culinary luminaries as Thomas Keller (Bouchon at the Venetian), Charlie Palmer (Aureole at the Mandalay Bay Resort), Alessandro Stratta (Renoir at the Mirage) and Michael Mina (Seablue at the MGM Grand). Other good bets for a special meal out include:
 Picasso at the Bellagio 
Picasso at the Bellagio, where avid amateur tennis player and world-renowned chef Julian Serrano produces exquisite French-Mediterranean fare in a dining room decorated with original works by Pablo Picasso.
Information: Picasso at the Bellagio, (877) 234-6358
 Rosemary's Restaurant 
Rosemary's Restaurant, an independent establishment a few miles west of the Strip that is generally counted among the city's finest dining options, with refined Southern fare created by chefs Wendy and Michael Jordan.
Information: Rosemary's, 702-869-2251
Alize, which combines impeccably prepared and presented French cuisine with expansive city views from the top of the Palms Casino Resort
Information: Alize, (702) 951-7000
 Canyon Ranch Cafe 
Canyon Ranch Cafe at the Venetian, part of the expansive Canyon Ranch SpaClub on the fourth floor of the Venetian Tower, serving healthy and flavorful spa cuisine for breakfast and lunch.
Information: Canyon Ranch Cafe, (702) 414-3633
 Bally's Steak House 
For a special weekend splurge, try the elegant Sterling Brunch offered every Sunday at the Bally's Steak House, complete with Champagne, caviar and lobster.
Information: Bally's Steak House, (702) 967-7999

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